We are delighted to share a lovely press feature with you!
In its September, October and November 2026 issue, Fou de Cuisine magazine features Le Moulin, our restaurant set in the heart of the former Quincangrogne mill in Montévrain.
The magazine highlights the charm of our establishment, its two bright dining rooms overlooking the Marne, and our generous seasonal cuisine, which showcases regional produce.
A well-deserved recognition for our restaurant and for the work of our team, who strive every day to offer you a delicious experience in a unique setting.
A big thank you to Fou de Cuisine for this spotlight!
Find the magazine on newsstands and come discover Le Moulin, just 35 minutes from Paris.
