At Le Moulin, every season is a new invitation to indulgence. Our new autumn menu showcases seasonal produce and generous recipes, in the spirit of creative bistronomic cuisine.
Let yourself be tempted by our beluga lentils served dal-style with green curry, lemon and coconut, accompanied by a king prawn tartare, or perhaps our semi-cooked duck foie gras in a toasted peanut crust.
For the main courses, discover our Gâtinais free-range chicken cooked Vallée d’Auge style, our Norman beef fillet served with homemade chips with 18-month aged Comté, or our loin of cod marinated in horseradish then glazed.
To finish on a sweet note, make way for autumnal flavours with our roasted Chantecler apple, accompanied by a still-warm vanilla sponge.
A new menu to be savoured at lunch or dinner, in the unique setting of our restaurant on the Marne.
Discover our new menu: LINK
