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Autumn is arriving at Le Moulin and the musical evenings continue at the Henri IV bar!

Every Thursday from 7pm, settle comfortably into the warm atmosphere of our first-floor bar and enjoy a live concert over a cocktail or a selection of sharing plates.

On the programme this month:

• Thursday 1st October: JossDS Flaming Soul – Jazz Soul
• Thursday 8th October: Fiz Machine Océane Marion – Pop
• Thursday 15th October: Alma du monde – Acoustic Latino
• Thursday 22nd October: Pocket Music Band – International hits
• Thursday 29th October: Fiz Machine Quentin Marion – Chanson française Pop
  

Five evenings, five musical atmospheres to discover or rediscover the Henri IV bar, in an intimate and convivial setting on the banks of the Marne.

Join us every Thursday from 7pm at the Henri IV bar, on the first floor of Le Moulin.

Programme subject to change.

At Le Moulin, every season is a new invitation to indulgence. Our new autumn menu showcases seasonal produce and generous recipes, in the spirit of creative bistronomic cuisine.

Let yourself be tempted by our beluga lentils served dal-style with green curry, lemon and coconut, accompanied by a king prawn tartare, or perhaps our semi-cooked duck foie gras in a toasted peanut crust.

For the main courses, discover our Gâtinais free-range chicken cooked Vallée d’Auge style, our Norman beef fillet served with homemade chips with 18-month aged Comté, or our loin of cod marinated in horseradish then glazed.

To finish on a sweet note, make way for autumnal flavours with our roasted Chantecler apple, accompanied by a still-warm vanilla sponge.

A new menu to be savoured at lunch or dinner, in the unique setting of our restaurant on the Marne.

Discover our new menu: LINK

We are delighted to share a lovely press feature with you!

In its September, October and November 2026 issue, Fou de Cuisine magazine features Le Moulin, our restaurant set in the heart of the former Quincangrogne mill in Montévrain.

The magazine highlights the charm of our establishment, its two bright dining rooms overlooking the Marne, and our generous seasonal cuisine, which showcases regional produce.

A well-deserved recognition for our restaurant and for the work of our team, who strive every day to offer you a delicious experience in a unique setting.

A big thank you to Fou de Cuisine for this spotlight!

Find the magazine on newsstands and come discover Le Moulin, just 35 minutes from Paris.

At the Henri IV bar, every month is an opportunity to discover new creations dreamed up by our bar team.

For October, it’s all about autumn flavors with two original recipes, to be enjoyed in the warm atmosphere of our bar on the first floor of Le Moulin.

Pear & Nut, the October cocktail

Created by our head bartender Rémy, this cocktail pairs Michter’s bourbon with the sweetness of a pear purée and a roasted hazelnut syrup. A touch of lime and chocolate bitters brings balance and character to this indulgent creation.

Jardin Sauvage, the October mocktail

For an alcohol-free break, let yourself be won over by Manon’s creation. A fruity blend of rhubarb purée, strawberry syrup, lime, apple juice and Fever-Tree grapefruit. A fresh and delicate recipe in autumn colors.

Two creations to discover at the Henri IV bar, to extend a dinner, share a moment with friends, or simply enjoy the unique setting of Le Moulin on the Marne.

So, would you rather have Pear & Nut or Jardin Sauvage?

Alcohol abuse is dangerous for your health. Drink in moderation.